Africa's BEST Street Food is in THIS Country!!
FOLLOW MAHIDER KEBEDE » @mahider.k 1. ADDIS ABABA INTERVIEWEE: Abyenhe INJERA: Begin by mixing teff flour and water, letting the mixture ferment for a day to prevent excessive sourness. Simultaneously, create maize dough for added softness and texture. Combine the two doughs and allow them to ferment for approximately 2 days. For cooking, apply gomenzera on the flat stove to clean it, then place the injera mix on the flattop briefly, typically for a few seconds, to achieve the desired result.
Courtesy of Best Ever Food Review Show on YouTube. Watch on YouTube ↗
More Food & Travel Documentaries
Seeds of Profit2024•50m•HD•★8.5
Bourdain's Journey Through Mexico, Brazil and Mississippi — Parts Unknown2023•1h 30m•4K•★8.5
Latin America — Anthony Bourdain Parts Unknown Compilation2023•2h 44m•4K•★8.5
150 Hours in Seoul: Korean Street Food and Markets2023•1h 20m•4K•★8.4
White African Food!! South Africa’s Afrikaner Influence!!2022•18m•HD•★7.7
Puglia: The Heel of Italys Boot2025•24m•HD•★7.5
Impossible Places: World's Fascinating Places You Won't Believe Exist2025•2h 52m•4K•★8.2
Fighting China's Forced Organ Harvesting2020•1h 0m•HD•★8.0
BBC Future of Food - Part 2: Senegal2012•59m•HD•★7.9
Kyrgyzstan: The World's Most Underrated Country | 4K Travel Documentary2026•59m•4K•★7.8
Where Michelin-Starred Restaurants Get Ingredients2024•3h 16m•HD•★7.7
Gordon Ramsay's American Food Adventure | America 250 Special | Uncharted MEGA Episode | Nat Geo2026•2h 12m•4K•★7.7