Sandor Katz: The Art of Fermentation; Science & Cooking Public Lecture Series 2017
Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in physics and engineering, and vice versa.
Courtesy of Harvard University on YouTube. Watch on YouTube ↗
More Food & Travel Documentaries
Seeds of Profit2024•50m•HD•★8.5
Bourdain's Journey Through Mexico, Brazil and Mississippi — Parts Unknown2023•1h 30m•4K•★8.5
Latin America — Anthony Bourdain Parts Unknown Compilation2023•2h 44m•4K•★8.5
150 Hours in Seoul: Korean Street Food and Markets2023•1h 20m•4K•★8.4
Sydney: Inside Australia's Suburbs | The Greatest Cities in the World | TRACKS2019•45m•HD•★7.8
The Problem with Food in Hong Kong!!2025•22m•HD•★7.7
The Philippines Heartbreaking Street Food!! Garbage Can Chicken / Pag Pag!!2024•22m•HD•★7.7
The Most Secret Recipe in Greece: Making 500-Year-Old Noumboulo2025•43m•HD•★7.7
The Ultimate Egypt Journey2025•1h 37m•HD•★7.6
Georgia: Ancient, Remote, and Unreal2025•33m•4K•★8.3
24 Hours in Addis Ababa: Ethiopian Street Food Tour2026•27m•4K•★8.1
Food Security: A Growing Dilemma2022•28m•HD•★7.9