How These Hawkers Are Redefining What “Local” Food Means In Singapore | New Stirrings

In Episode 2 of New Stirrings: The Taste of Change, we explore how Singapore’s hawkers reinvent themselves to stay relevant amid shifting tastes, global influences and modern pressures. From a hawker mastering authentic Chongqing noodles to a Turkish chef serving handmade kebabs, each story captures how hawkers are reshaping what being “local” means.

Courtesy of CNA Insider on YouTube. Watch on YouTube ↗

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