The Mind of a Chef: Japanese Cuisine

In this episode of The Mind of a Chef, host David Chang travels to Japan in pursuit of deceptively simple dishes. He samples yakitori and high-end sushi, eats at a ramen restaurant with a no-talking rule, and watches a fellow chef work with beets. The film blends food, culture, and creativity with real personality. It is an engaging exploration of Japanese cuisine and the thinking behind it. Free to watch in HD on Dr Documentary.

Courtesy of Documentary on YouTube. Watch on YouTube ↗

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