100 Hours of Japanese Food: Tokyo Noodles, Kyoto Street Food and Hokkaido Seafood

Editor's Take

Spending a hundred hours across Hokkaido, Kyoto, and Tokyo, this film pursues what makes Japanese cuisine so distinctive. It samples noodles, seafood, and street food while attending to the craft and custom behind each dish. Place matters as much as plate, the settings framing the food throughout. It is an expansive tour, valuing range and context over any single specialty.

This film spends a hundred hours immersed in Japanese food, travelling from Hokkaido to Kyoto to Tokyo in search of what makes the cuisine so unforgettable. It samples noodles, street food, and seafood, showing the craft and culture behind each dish. Shot in 4K, it captures both the flavours and the settings that make Japan a food lover's dream. It is a mouth-watering tour of one of the world's greatest culinary traditions. Free to stream in 4K on Dr Documentary.

Courtesy of Best Ever Food Review Show on YouTube. Watch on YouTube ↗

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