Why Fruits Have Lost Their Vitamins

This documentary investigates why fruits and vegetables have lost much of their nutritional value over sixty years of industrial farming. It reveals how standardization and hybridization, engineered for size and shelf life, have quietly stripped vitamins from the produce we eat. The film connects modern agriculture to what ends up on our plates. It is an eye-opening watch for anyone interested in food, health and where our nutrition really comes from. Free to watch in HD on Dr Documentary.

Courtesy of Documentary on YouTube. Watch on YouTube ↗

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