How Five Of The Oldest Cooking Traditions Survived Centuries | Still Standing

From super thin, layered phyllo dough in Greece, to a 1,000-year-old roasted rice cakes tradition in Japan, to a rare cashew liquor made only in India. We will take you on a tour of five of the world’s culinary gems - to see how their centuries-old traditions are Still Standing. How Metal Artists In India Are Keeping A 4,500-Year-Old Craft Alive | Still Standing How An Ancient Art of Turning Seashells Into Ornaments Survived For Centuries | Still Standing

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